DIN 10502-1:2014 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN 11850:2009 Stainless steel tubes for the food and chemical industries - Dimensions, materials
DIN 11851:2013 Stainless steel fittings for the food and chemical industry.Screw pipe connections for expanding and welding
DIN 14301:1985 Aluminium alloy delivery and suction coupling type D; nominal pressure
DIN 14302:1985 Aluminium alloy delivery coupling type C; nominal pressure 16
DIN 14303:2013 Aluminium alloy delivery coupling type B with nominal pressure PN 16
DIN 14306:1986 Aluminium alloy solid coupling type D for pressure and suction purposes; nominal pressure 16
DIN 14307-1:1985 Aluminium alloy solid coupling type C, with sealing ring for pressure purposes; nominal pressure 16
DIN 14307-2:1986 Aluminium alloy solid coupling type C with sealing ring for suction purposes; nominal pressure 16
DIN 14308-1:1985 Aluminium alloy solid coupling type B, with sealing ring for pressure purposes; nominal pressure 16
DIN 14308-2:1986 Aluminium alloy solid coupling type B with sealing ring for suction purposes; nominal pressure 16
DIN 3238:2001 Couplings for compressed air - Claw coupling, 42 mm internal width, with securing nut - Coupling with male, female and hose connection ends, joint ring
DIN 3489:2001 Couplings for compressed air - Claw coupling, 42 mm internal width, without securing nut - Coupling with male, female, hose and closure connection ends, rotary claw couplings, joint ring
DIN 3858:2005 Whitworth pipe threads for pipe unions - Parallel internal thread and taper external thread - Dimensions
DIN 10502-1:2014 history
2014DIN 10502-1:2014-05 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
2014DIN 10502-1:2014 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
2000DIN 10502-1:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features