HG/T 4637-2014
Guaiacol (o-Hydroxyanisole) (English Version)

Standard No.
HG/T 4637-2014
Language
Chinese, Available in English version
Release Date
2014
Published By
Professional Standard - Chemical Industry
Latest
HG/T 4637-2014
Scope
This standard specifies the requirements, sampling, test methods, inspection rules, signs, labels, packaging, transportation and storage of guaiacol (o-hydroxyanisole). This standard applies to product quality control of guaiacol. Molecular formula: CHO Relative molecular weight: 124.14 (according to the 2009 international relative atomic mass) CAS RN: 90-05-1

HG/T 4637-2014 Referenced Document

  • GB 5009.12-2010 National food safety standard Determination of lead in foods
  • GB/T 2385-2007 Dyes intermediates.General method for the determination of crystallizing point
  • GB/T 2386-2006 Dyestuffs and intermediate of dyes.Determination of moisture
  • GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
  • GB/T 6678-2003 General principles for sampling chemical products
  • GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
  • GB/T 8170-2008 Rules of rounding off for numerical values & expression and judgement of limiting values
  • GB/T 9722-2006 Chemical reagent.General rules for the gas chromatography

HG/T 4637-2014 history




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