GB 29690-2013
National Food Safety Standard for the Determination of Nicarbazine Residue Marker Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry (English Version)

Standard No.

GB 29690-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 29690-2013

Scope

This standard specifies the sample preparation and liquid chromatography-tandem mass spectrometry method for the detection of nicarbazine residue marker 4,4-dinitrophenyluret residue in animal foods. This standard applies to the detection of nicarbazine residue marker 4,4'-dinitrodiphenylurea residues in chicken muscle tissue and eggs.

GB 29690-2013 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 29690-2013 history

• 2013 GB 29690-2013 National Food Safety Standard for the Determination of Nicarbazine Residue Marker Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry