GB 29686-2013
Determination of Avelamycin Residues in Pig Edible Tissues in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry (English Version)

Standard No.

GB 29686-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 29686-2013

Scope

This standard specifies the sample preparation and liquid chromatography-tandem mass spectrometry method for the detection of avelamycin residues in porcine edible tissues. This standard applies to the detection of avelamycin residues in pig muscle, fat/skin, liver and kidney.

GB 29686-2013 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 29686-2013 history

• 2013 GB 29686-2013 Determination of Avelamycin Residues in Pig Edible Tissues in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry