GB 29685-2013
National Food Safety Standard for the Determination of Multiple Residues of Lincomycin, Clindamycin and Spectinomycin in Animal Foods by Gas Chromatography-Mass Spectrometry (English Version)

Standard No.: GB 29685-2013
Language: Chinese, Available in English version
Release Date: 2013
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 29685-2013

Scope: This standard specifies the sample preparation and gas chromatography-mass spectrometry methods for the detection of lincomycin, clindamycin and spectinomycin residues in food of animal origin. This standard is applicable to the detection of single or multiple drug residues of lincomycin, clindamycin and spectinomycin in the muscle and kidney of pigs, cattle and chickens, as well as in milk and eggs.

GB 29685-2013 Referenced Document

2013 GB 29685-2013 National Food Safety Standard for the Determination of Multiple Residues of Lincomycin, Clindamycin and Spectinomycin in Animal Foods by Gas Chromatography-Mass Spectrometry