GB 29684-2013
National food safety standards for the determination of erythromycin residues in aquatic products by liquid chromatography-tandem mass spectrometry (English Version)

Standard No.

GB 29684-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 29684-2013

Scope

This standard specifies the sample preparation and liquid chromatography-tandem mass spectrometry methods for the detection of erythromycin residues in aquatic products. This standard applies to the detection of erythromycin residues in edible tissues of aquatic products.

GB 29684-2013 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods
• SC/T 3016 Method of sampling plans for fish and fishery products

GB 29684-2013 history

• 2013 GB 29684-2013 National food safety standards for the determination of erythromycin residues in aquatic products by liquid chromatography-tandem mass spectrometry