SN/T 0707-2014
Determination of dinitrocresol residues in foods for export.LC-MS/MS method (English Version)

Standard No.

SN/T 0707-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0707-2014

Replace

SN 0707-1997

Scope

This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry methods for dinitrocresol in exported foods. This standard is applicable to the determination and confirmation of dinitrocresol residues in chicken, pork, pork liver, beef, beef liver, beef kidney, rice, corn, wheat, soybeans, apples and cabbage.

SN/T 0707-2014 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 0707-2014 history

• 2014 SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
• 1997 SN 0707-1997 Method for the determination of dinitrocresol residues in meats and meat products for export

SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method has been changed from SN 0707-1997 Method for the determination of dinitrocresol residues in meats and meat products for export.