SN/T 1738-2014
Determination of tebufenozide residues in foodstuffs for export (English Version)

Standard No.

SN/T 1738-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1738-2014

Replace

SN/T 1770-2006 SN/T 1738-2006

Scope

Method 1 of this standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determination of bufenozide residues in food. Method 2 of this standard specifies the gas chromatography-mass spectrometry method for determination of bufenozide residues in food. Method 3 of this standard specifies the liquid chromatography method for determination of bufenozide residues in food. Method 1 of this standard is applicable to the detection and confirmation of bufenozide residues in rice, corn, soybeans, pork, chicken liver, milk, blueberries, oranges, spinach, onions, chestnut kernels and tea. The second method of this standard is suitable for the determination of bufenozide residues in brown rice, corn, soybeans and peanut kernels. Method 3 of this standard is suitable for the determination of bufenozide residues in rice.

SN/T 1738-2014 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 1738-2014 history

• 2014 SN/T 1738-2014 Determination of tebufenozide residues in foodstuffs for export
• 2006 SN/T 1738-2006 Inspection of tebufenozide residues in cereals and oil seeds for import and export-- Gas chromatography mass spectrometry method

SN/T 1738-2014 Determination of tebufenozide residues in foodstuffs for export has been changed from SN/T 1770-2006 Determination of tebufenozide residues in cereals for import and export - Liquid chromatographic method.