GOST ISO 7973-2013
Cereals and cereal products. Determination of the viscosity using an amylograph

Standard No.

GOST ISO 7973-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST ISO 7973-2013

GOST ISO 7973-2013 Referenced Document

• ISO 3093:1982 Cereals; determination of falling number
• ISO 712:1985 Cereals and cereal products — Determination of moisture content (Routine reference method)

GOST ISO 7973-2013 history

• 2013 GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph