GOST R ISO 13496-2013
Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography

Standard No.

GOST R ISO 13496-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST R ISO 13496-2013

GOST R ISO 13496-2013 Referenced Document

• ISO 3696:1987 Water for analytical laboratory use; Specification and test methods

GOST R ISO 13496-2013 history

• 2013 GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography