This standard specifies the ion chromatography method for determination of iodine content in exported foods. This standard is applicable to the determination of iodine content in dairy products, nutritional rice noodles and other infant and young child foods, as well as table salt.
SN/T 3727-2013 history
2013SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography