SN/T 3726-2013
Determination of enestroburin residues in foods for export (English Version)

Standard No.

SN/T 3726-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3726-2013

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of triclostrobin residues in food. This standard is applicable to the determination and confirmation of triclostrobin residues in cabbage, cucumbers, tomatoes, grapes, citrus, rice, corn, soybeans, shrimp, pork, honey, and tea.

SN/T 3726-2013 history

• 2013 SN/T 3726-2013 Determination of enestroburin residues in foods for export