This standard specifies the MALDI-TOF-MS detection method for four pathogenic bacteria in food. This standard is suitable for the rapid detection of four pathogenic bacteria: Salmonella, Listeria monocytogenes, Vibrio parahaemolyticus, and Vibrio cholerae in food. Other pathogenic bacteria can be used as a reference.
SN/T 3872-2014 history
2014SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method