SN/T 3861-2014
Determination of hexachlorovaraxrene residues in foodstuffs for export (English Version)

Standard No.

SN/T 3861-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3861-2014

Scope

This standard specifies the gas chromatography method for determination of hexachloro-p-xylene residues in food. This standard is applicable to the determination and confirmation of hexachloro-p-xylene residues in rice, cabbage, apples, tea, chicken, fish, pork, beef liver, beef kidney, citrus, and milk.

SN/T 3861-2014 history

• 2014 SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export