SN/T 3860-2014
Determination of pymetrozine residues in food for export.LC-MS/MS method (English Version)

Standard No.

SN/T 3860-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3860-2014

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the detection of pymetrozine residues in exported foods. This standard is applicable to the determination and confirmation of pymetrozine residues in apples, peaches, rice, corn, almonds, spinach, milk, eggs, pork, and liver.

SN/T 3860-2014 history

• 2014 SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method