This standard specifies the gas chromatography detection and gas chromatography-mass spectrometry/mass spectrometry confirmation methods for secbutyl alcohol residues in food. This standard is applicable to the determination of the residual content of butulin in rice, soybeans, pears, watermelons, tomatoes, cabbage, eggplants, pumpkins, carrots, pork, liver, and chicken.
SN/T 3859-2014 history
2014SN/T 3859-2014 Determination of butralin pestcide residue in foodstuffs for export