SN/T 3856-2014
Determination of ethoxyquin residue in food for export (English Version)

Standard No.

SN/T 3856-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3856-2014

Scope

This standard specifies the liquid chromatography and gas chromatography-mass spectrometry detection methods for ethoxyquin residues in food. This standard is applicable to the determination and confirmation of ethoxyquin residues in pork, shrimp, eggs, liver, pears, Chinese cabbage, tomatoes, chili powder and other foods.

SN/T 3856-2014 history

• 2014 SN/T 3856-2014 Determination of ethoxyquin residue in food for export