SN/T 3854-2014
Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method (English Version)

Standard No.

SN/T 3854-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3854-2014

Scope

This standard specifies the detection methods for steviol glycosides, steviol diglycosides, glycyrrhizic acid and glycyrrhetinic acid in exported foods. This standard is applicable to the determination of steviol glycosides, steviol diglycosides, glycyrrhizic acid, and glycyrrhetinic acid in exported beverages, condiments, pastries, pickled vegetables, canned meats, preserves, and candies.

SN/T 3854-2014 history

• 2014 SN/T 3854-2014 Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method