SN/T 3851-2014
Determination of phosphatide in foods for export.Colorimetry method (English Version)

Standard No.

SN/T 3851-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3851-2014

Scope

This standard specifies the colorimetric determination method for phospholipid content in food. This standard is applicable to the determination of phospholipid content in meat products, soy products, dairy products, eggs, peanuts, candies, etc.

SN/T 3851-2014 history

• 2014 SN/T 3851-2014 Determination of phosphatide in foods for export.Colorimetry method