SN/T 3843-2014
Determination of monascus pigment in foods for export (English Version)
- Standard No.
- SN/T 3843-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3843-2014
- Scope
- This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for monascus redamine, monascus red pigment, monascus pigment, and monascus flavin in exported foods. It also stipulates the high-performance liquid chromatography detection method for monascus rubamine and monascus pigment in exported foods. This standard is applicable to the determination and confirmation of monascus redamine, monascus red pigment, monascus pigment, and monascus flavin in prepared wine, ice cream, biscuits, ham sausage, and fermented bean curd for export.
SN/T 3843-2014 history
- 2014 SN/T 3843-2014 Determination of monascus pigment in foods for export
