SN/T 3842-2014
Determination of cinnamaldehyde in food for export.HPLC method (English Version)

Standard No.

SN/T 3842-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3842-2014

Scope

This standard specifies the liquid chromatography detection method for cinnamic aldehyde in exported foods. This standard is applicable to the determination of cinnamaldehyde in exported pears, juices, ice cream, seasonings, luncheon meats, candies, cakes and chewing gum.

SN/T 3842-2014 history

• 2014 SN/T 3842-2014 Determination of cinnamaldehyde in food for export.HPLC method