SN/T 3848-2014
Determination method of tea polyphenol residues in foods for export.HPLC method (English Version)

Standard No.

SN/T 3848-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3848-2014

Scope

This standard specifies the high-performance liquid chromatography detection method for tea polyphenols in exported foods. This standard applies to epigallocatechin gallate (EGCG), epigallocatechin (EGC), and epicatechin gallate (ECG) in edible oils, pastries, instant rice noodles, fried foods and meat enemas. And the determination of epicatechin (EC) is not applicable to tea and tea products.

SN/T 3848-2014 history

• 2014 SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method