SN/T 3729.11-2014
Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method (English Version)

Standard No.

SN/T 3729.11-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3729.11-2014

Scope

This part of SN/T 3729 specifies the real-time fluorescence PCR detection method for orange components in exported foods and beverages. This section is suitable for the qualitative detection of orange components in juices, jams and other foods using fruits as raw materials. The lowest detection limit (LOD) of the method specified in this section is 1% (weight ratio).

SN/T 3729.11-2014 history

• 2014 SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method