SN/T 3729.3-2013
Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method (English Version)

Standard No.

SN/T 3729.3-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3729.3-2013

Scope

This part of SN/T 3729 specifies the real-time fluorescence PCR detection method for pear components in exported foods and beverages. This section is suitable for the qualitative detection of pear components in juices, jams and other foods using fruits as raw materials. The lowest detection limit (LOD) of the method specified in this section is 1% (mass fraction).

SN/T 3729.3-2013 history

• 2013 SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method