SN/T 1004-2013
Determination of urea residues in canned foods for export (English Version)

Standard No.

SN/T 1004-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1004-2013

Replace

SN/T 1004-2001

Scope

This standard specifies the high-performance liquid chromatography method for detecting urea residues in canned foods for export. This standard is applicable to the determination of urea residues in canned edible fungi, fruits, vegetables, fish and meat.

SN/T 1004-2013 history

• 2013 SN/T 1004-2013 Determination of urea residues in canned foods for export
• 2001 SN/T 1004-2001 Method for the determination of urea residues in canned mushroom for export