SN/T 0590-2013
Determination of 2,4-D butyl ester residues in meat and meat products for export.GC and GC-MS method (English Version)

Standard No.

SN/T 0590-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0590-2013

Replace

SN 0590-1996

Scope

This standard specifies the sample preparation, gas chromatography measurement, gas chromatography-mass spectrometry measurement and confirmation methods for the detection of 2,4-D butyl ester residues in exported meat and meat products. This standard is applicable to the detection and confirmation of 2,4-D butyl ester residues in exported chicken, pork, beef and pork sausages. The lower limit of determination of this method is 0.005 mg/kg.

SN/T 0590-2013 history

• 2013 SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export.GC and GC-MS method
• 1996 SN 0590-1996 Method for the determination of 2,4-D butyl ester residues in meat and meat products for export

SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export.GC and GC-MS method has been changed from SN 0590-1996 Method for the determination of 2,4-D butyl ester residues in meat and meat products for export.