SN/T 3635-2013
Detection of phytic acid in food for exprot.Colorimetric method (English Version)

Standard No.

SN/T 3635-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3635-2013

Scope

This standard specifies the method for the determination of phytic acid in imported and exported foods using ion exchange separation and spectrophotometry. This standard is applicable to the determination of phytic acid in foods such as shrimp, ham, barbecue, juice, candy, milk powder, canned fruits, etc. The detection limit of this method is 20 mg/kg.

SN/T 3635-2013 history

• 2013 SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method