This standard stipulates the ethylenfluorin, trifluralin, butyflulin, cycloproflurin, chloroethylfulin, aminoethylfulin, aminopropylfulin, butyclofen, and isoflurane in exported plant-source foods. A gas chromatography-tandem mass spectrometry method for detecting the residual amounts of 11 dinitroaniline herbicides including propialin, pendimethalin, and sulforaline. This standard is applicable to the determination of 11 dinitroaniline herbicide residues in soybeans, rice, wheat, onions, cabbage, citrus and apples.
SN/T 3628-2013 history
2013SN/T 3628-2013 Determination of 11 dinitroaniline herbicide residues in botanical foodstuffs for export.GC-MS/MS method