This standard specifies the gas chromatography-mass spectrometry (GC/MS) method for the determination of dimethyl fumarate in foods. This standard is applicable to the determination of dimethyl fumarate in soy milk, grapes, luncheon meat, moon cakes, seasoning powder, milk powder and other foods.
SN/T 3623-2013 history
2013SN/T 3623-2013 Determination of dimethy fumarate in foods for export