SN/T 3622-2013
Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method (English Version)

Standard No.

SN/T 3622-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3622-2013

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 2-chloroaniline content in exported foods. This standard is applicable to the detection and confirmation of 2-chloroaniline content in rice, fresh mushrooms, tea, green beans, mangoes, green onions, carrots, spinach, tilapia, pork, shrimp, and liver.

SN/T 3622-2013 history

• 2013 SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method