EN ISO 5536:2013
Milk fat products - Determination of water content - Karl Fischer method

Standard No.

EN ISO 5536:2013

Release Date

2013

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 5536:2013

Replace

FprEN ISO 5536:2012

Scope

This International Standard specifies a method for determining the water content of milk fat products using the Karl Fischer (KF) method. The method is applicable to butterfat (anhydrous butterfat, anhydrous clarified butter, anhydrous milk fat) with a water content of not more than 1.0% (mass fraction).

EN ISO 5536:2013 history

• 2013 EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method