GOST 32366-2013 PDF

GOST 32366-2013 Referenced Document

GOST 10354-1982 Polyethylene film. Specifications
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 1341-1997 Vegetable parchment. Specifications
GOST 1368-2003 Fish. Length and mass
GOST 1760-1986 Greaseproof paper. Specifications
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 5530-2004 Packing and technical fabrics made of bast fibres. General specifications
GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 814-1996 Iced fish. Specifications
GOST 9569-2006 Paraffined paper. Specifications

GOST 32366-2013 Frozen fish. Specifications has been changed from GOST 1168-1986 Frozen fish. Specifications.

GOST 32366-2013 Frozen fish. Specifications has been changed from GOST 20057-1996 Frozen oceanic fish. Specifications.