GOST 32224-2013 PDF

GOST 32224-2013 Referenced Document

GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-1976 Laboratory filter paper. Specifications
GOST 17435-1972 Drawing rulers. Specifications
GOST 21240-1989 Medical scalpels and knives. General technical requirements and test methods
GOST 21241-1989 Medical pincers. General technical requirements and test methods
GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 9284-1975 Slides for micropreparations. Specifications*， 2023-12-21 Update
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2023-12-21 Update

2013 GOST 32224-2013 Meat and meat products for child nutrition. Method for determination of bone particle size