GOST 31962-2013
Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

Standard No.

GOST 31962-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 31962-2013

GOST 31962-2013 Referenced Document

• GOST 10354-1982 Polyethylene film. Specifications
• GOST 13513-1986 Boxes made of corrugated board for dairy and milk industry production. Specifications
• GOST 14192-1996 Marking of cargoes
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 18292-1985 Slaughter poultry. Specifications*， 2023-12-21 Update
• GOST 23042-1986 Meat and meat products. Methods of fat determination
• GOST 25011-1981 Meat and meat products. Methods of protein determination
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 25951-1983 Thermoshrinking polyethylene film. Specifications
• GOST 7702.2.1-1995 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes*， 2023-12-21 Update
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research

GOST 31962-2013 history

• 2013 GOST 31962-2013 Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications