GOST 31986-2012
Public catering service. Method of sensory evaluation of catering products

Standard No.

GOST 31986-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31986-2012

GOST 31986-2012 Referenced Document

• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 31986-2012 history

• 2012 GOST 31986-2012 Public catering service. Method of sensory evaluation of catering products