GOST R ISO 6887-2-2013
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products

Standard No.

GOST R ISO 6887-2-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST R ISO 6887-2-2013

GOST R ISO 6887-2-2013 Referenced Document

• ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
• ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
• ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

GOST R ISO 6887-2-2013 history

• 2013 GOST R ISO 6887-2-2013 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products