GOST R 55480-2013
Meat and meat products. Method for determination of acid value

Standard No.
GOST R 55480-2013
Release Date
2013
Published By
RU-GOST R
Latest
GOST R 55480-2013

GOST R 55480-2013 Referenced Document

  • GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
  • GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
  • GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 4 Carbon tetrachloride for industrial use. Specifications
  • GOST 450-1977 Calcium chloride for industrial use. Specifications
  • GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
  • GOST R 51447-1999 Meat and meat products. Methods of primary sampling
  • GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
  • GOST R 52501-2005 Water for analytical laboratory use. Specifications
  • GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
  • GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
  • GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 55480-2013 history

  • 2013 GOST R 55480-2013 Meat and meat products. Method for determination of acid value



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