GOST R 55761-2013 Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis method
GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.007 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 8.315-1997 State system for enshuring the uniformity of measurements. Certified reference materials of composition and properties of substances and materials. Basic principles
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 8.563-2009 State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R 55761-2013 history
2013GOST R 55761-2013 Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis method