GOST 18077-2013
Canned food. Fruit sauces. Specifications

Standard No.
GOST 18077-2013
Release Date
2013
Published By
RU-GOST R
Latest
GOST 18077-2013
Replace
GOST 18077-1972

GOST 18077-2013 Referenced Document

  • GOST 10117.2-2001 Glass bottles for food liquids. Types, parameters and main dimensions
  • GOST 16270-1970 Fresh apples of early ripening. Specifications
  • GOST 21-1994 Granulated sugar. Specifications
  • GOST 4427-1982 Oranges. Specifications
  • GOST 4429-1982 Lemons. Specifications
  • GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
  • GOST 6828-1989 Fresh strawberry. Requirements for state purchases, deliveries and retail
  • GOST 6829-1989 Fresh black currants. Requirements for state purchases deliveries and retail
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
  • GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
  • GOST ISO 2173 Fruit and vegetable products. Refractometric method for determination of soluble solids content
  • GOST ISO 762 Fruit and vegetable products. Determination of mineral impurities

GOST 18077-2013 history




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