KS H ISO 6321:2008
Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)

Standard No.

KS H ISO 6321:2008

Release Date

2008

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 6321-2008(2018)

Latest

KS H ISO 6321-2023

Replace

KS H ISO 6321:2003

Scope

This standard specifies the melting point of animal and vegetable oils (hereinafter referred to as fats) in an open capillary tube, generally known as the elevated melting point.

KS H ISO 6321:2008 history

• 2023 KS H ISO 6321-2023 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
• 0000 KS H ISO 6321-2008(2018)
• 2008 KS H ISO 6321:2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
• 0000 KS H ISO 6321:2003