IDF/RM 150-2012
Fremented milks - Determination of titratable acidity - Potentiometric method

Standard No.

IDF/RM 150-2012

Release Date

2012

Published By

International Dairy Federation (IDF)

Latest

IDF/RM 150-2012

Replace

IDF 150-1991

Scope

This Technical Specification specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

IDF/RM 150-2012 history

• 2012 IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method
• 0000 IDF 150-1991