KS H ISO 1666:2008
Starch－Determination of moisture content－Oven-drying method

Standard No.

KS H ISO 1666:2008

Release Date

2008

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 1666-2008(2018)

Latest

KS H ISO 1666-2023

Replace

KS H ISO 1666:2003

Scope

This standard describes a method for measuring the moisture content of starch using oven drying at 130°C under atmospheric pressure.

KS H ISO 1666:2008 history

• 2023 KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
• 0000 KS H ISO 1666-2008(2018)
• 2008 KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
• 0000 KS H ISO 1666:2003