This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of industrial catalase preparations. This standard applies to the production, inspection and sale of industrial catalase preparations obtained through microbial fermentation or animal and plant extraction and purification.
QB/T 4614-2013 Referenced Document
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB/T 191 Packaging.Pictorial marking for handling of goods