ISO/TS 22003:2013
Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems

Standard No.

ISO/TS 22003:2013

Release Date

2013

Published By

International Organization for Standardization (ISO)

Latest

ISO/TS 22003:2013

Scope

This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

ISO/TS 22003:2013 Referenced Document

• ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
• ISO/IEC 17000:2004 Conformity assessment - Vocabulary and general principles
• ISO/IEC 17021:2011 Conformity assessment - Requirements for bodies providing audit and certification of management systems

ISO/TS 22003:2013 history

• 2013 ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
• 2007 ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems