KS H 3010-2011
Fermented milk

Standard No.

KS H 3010-2011

Release Date

2011

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H 3010-2020

Latest

KS H 3010-2020

Replace

KS H 3010-2005

Scope

This standard applies to concentrated fermented milk, flavored fermented milk, and fermented milk made from milk or dairy products as the main ingredient.

KS H 3010-2011 history

• 2020 KS H 3010-2020 Fermented milks
• 2011 KS H 3010-2011 Fermented milk
• 1988 KS H 3010-1988 Fermented milk