DS/EN ISO 3961:2013
Animal and vegetable fats and oils - Determination of iodine value

Standard No.

DS/EN ISO 3961:2013

Release Date

2013

Published By

Danish Standards Foundation

Latest

DS/EN ISO 3961:2013

Replace

DS/EN ISO 3961:2011

Scope

This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.Annex B describes a method for the calculation

DS/EN ISO 3961:2013 history

• 2013 DS/EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
• 0000 DS/EN ISO 3961:2011