DS/EN ISO 3657:2013
Animal and vegetable fats and oils - Determination of saponification value

Standard No.

DS/EN ISO 3657:2013

Release Date

2013

Published By

Danish Standards Foundation

Latest

DS/EN ISO 3657:2013

Replace

DS/EN ISO 3657:2003

Scope

This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.The method is ap

DS/EN ISO 3657:2013 history

• 2013 DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
• 0000 DS/EN ISO 3657:2003
• 1998 DS/EN 300236 V1.2.2:1998 Terminal Equipment (TE) - Syntax-based videotex protocol - Terminal conformance testing