KS H 2505-2008
Dried noodles

Standard No.

KS H 2505-2008

Release Date

2008

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2013-12

Replace By

KS H 2505-2013

Latest

KS H 2505-2023

Scope

This standard uses grain flour or starch such as wheat flour, rice flour, buckwheat flour, etc. as the main raw material, and is adjusted as needed.

KS H 2505-2008 history

• 2023 KS H 2505-2023 Dried noodles
• 2018 KS H 2505-2018 Dried noodles
• 2013 KS H 2505-2013 Dried noodles
• 2008 KS H 2505-2008 Dried noodles