KS H ISO 3976:2007
Milk fat－Determination of peroxide value

Standard No.

KS H ISO 3976:2007

Release Date

2007

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 3976-2007(2012)

Latest

KS H ISO 3976-2021

Replace

KS H ISO 3976:2006

Scope

This standard specifies the standard method for measuring the peroxide value of anhydrous milk fat. This method is per 1kg

KS H ISO 3976:2007 history

• 2021 KS H ISO 3976-2021 Milk fat－Determination of peroxide value
• 0000 KS H ISO 3976-2007(2012)
• 2007 KS H ISO 3976:2007 Milk fat－Determination of peroxide value
• 0000 KS H ISO 3976:2006