KS H ISO 3657:2007
Animal and vegetable fats and oils－Determination of saponification value

Standard No.

KS H ISO 3657:2007

Release Date

2007

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 3657-2007(2012)

Latest

KS H ISO 3657-2022

Replace

KS H ISO 3657:2002

Scope

This standard specifies a method for determining the saponification of animal and vegetable oils when inorganic acids are present.

KS H ISO 3657:2007 history

• 2022 KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
• 0000 KS H ISO 3657-2007(2021)
• 0000 KS H ISO 3657-2007(2012)
• 2007 KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
• 0000 KS H ISO 3657:2002